Spicy Peppered Steaks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Sirloin Steaks,
4 tsp: Whole Peppercorns,
1/2 cup: Bottled Steak Sauce,
2 tbsp: Dijon-sytle Mustard,
1 tbsp: Brown Sugar,
1 tsp: Salt,
Directions:
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce,
mustard, brown sugar and salt. Marinate overnight or until ready to
cook. Grill as usual, using the marinade as a baste. Very good pepper
steaks!!
Source from luhu.jp
mustard, brown sugar and salt. Marinate overnight or until ready to
cook. Grill as usual, using the marinade as a baste. Very good pepper
steaks!!
Source from luhu.jp
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