Spicy Pickled Plums Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Firm ripe plums,
4: Allspice berries,
4 small: Dried red chilies,
4: Cinnamon sticks, 1"
6: Whole cloves,
4: Blades of mace,
3 cup: Distilled malt vinegar,
3 cup: Sugar,
Directions:
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as
manufacturer directs. Prick plums several times with a cocktail
stick. Half fill hot jars with plums.
Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2
blades of mace to each jar. Add remaining plums to fill jars. In a
saucepan, combine vinegar and sugar and bring to a boil, stirring to
dissolve sugar. Boil 5 minutes.
Pour hot vinegar into jars to cover plums completely. Wipe rims of
jars with a clean damp cloth. Attach lids and place in canner.
Process 20 minutes in a boiling-water bath. Store in a cool dry dark
place at least 1 month before serving.
Makes 2 quarts.
NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.
Source from luhu.jp
manufacturer directs. Prick plums several times with a cocktail
stick. Half fill hot jars with plums.
Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2
blades of mace to each jar. Add remaining plums to fill jars. In a
saucepan, combine vinegar and sugar and bring to a boil, stirring to
dissolve sugar. Boil 5 minutes.
Pour hot vinegar into jars to cover plums completely. Wipe rims of
jars with a clean damp cloth. Attach lids and place in canner.
Process 20 minutes in a boiling-water bath. Store in a cool dry dark
place at least 1 month before serving.
Makes 2 quarts.
NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.
Source from luhu.jp