Spicy Pork Stir-fry Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless lean pork,
4 tbsp: Kikkoman Teriyaki Sauce, divided
1/8 tsp: Crushed red pepper, or up to
1/4 tsp: -Crushed red pepper,
2 tbsp: Cornstarch,
1 tbsp: Distilled white vinegar,
2 tbsp: Vegetable oil, divided
1: Onion, chunked & separated
12: Radishes, thinly sliced
2 medium: Zucchini, julienned
4 cup: Shredded lettuce,
Directions:
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add pork and stir-fry 2 minutes; remove. Add onion;
stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
longer. Add pork and teriyaki sauce mixture. Cook, stirring, until
sauce boils and thickens. Spoon over bed of lettuce on serving
platter; serve immediately.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add pork and stir-fry 2 minutes; remove. Add onion;
stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
longer. Add pork and teriyaki sauce mixture. Cook, stirring, until
sauce boils and thickens. Spoon over bed of lettuce on serving
platter; serve immediately.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp