Spicy Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Shrimp, cleaned
1 1/2 cup: Chicken bouillon,
1/2 cup: Red vinegar,
1 each: Onion, sliced
2 tsp: Dry mustard,
1 tsp: Hot sauce,
1/2 tsp: Thyme,
Directions:
Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat
and simmer till shrimp turns pink. Remove and allow to cool - then
chill. Drain off liquids. Serve with lemon slices and parsley.
Source from luhu.jp
and simmer till shrimp turns pink. Remove and allow to cool - then
chill. Drain off liquids. Serve with lemon slices and parsley.
Source from luhu.jp
Tags
Seafood