Spicy Stir-fried Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
3/4 cup: Water,
2 tsp: Soy sauce,
1 1/2 tsp: Szechwan chili sauce,
2 tsp: Cornstarch,
MAIN
2 tsp: Vegetable oil,
1 small: Red pepper, coarsely chopped
4 ounce: Snow peas, trim, cut in half
3 medium: Size scallions, coarse chop
1 lbs: Large shrimp, peel,devein
1/3 cup: Fresh cilantro,
Directions:
Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.
Heat oil in a large skillet until hot but not smoking. Add bell
pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes
until tender-crisp. Reduce heat to medium-high, add shrimp and
stir-fry 2-3 minutes until shrimp start to turn bright pink and
opaque. Stir sauce, pour into skillet and bring to a boil, stirring
often. Cover and cook over medium-high heat 1-2 minutes, stirring
once, until shrimp are opaque at the center. Stir in cilantro and
serve immediately.
Source from luhu.jp
Heat oil in a large skillet until hot but not smoking. Add bell
pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes
until tender-crisp. Reduce heat to medium-high, add shrimp and
stir-fry 2-3 minutes until shrimp start to turn bright pink and
opaque. Stir sauce, pour into skillet and bring to a boil, stirring
often. Cover and cook over medium-high heat 1-2 minutes, stirring
once, until shrimp are opaque at the center. Stir in cilantro and
serve immediately.
Source from luhu.jp