Spicy Udon Salad Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: EDEN Arame or Hiziki,
1 cup: Water,
2 medium: Carrots, cut into matchsticks
1 package: EDEN Udon or EDEN SOba,
4: Green onions, thinly sliced
DRESSING
1 tbsp: EDEN Hot Pepper Sesame Oil,
1 tbsp: EDEN Toasted Sesame Oil,
1/4 cup: EDEN Ume Vinegar,
1/4 cup: Tahini,
3 Cloves: garlic, minced
1/8 cup: Water or stock,
Directions:
Soak Arame or Hiziki in water for 10 minutes. Simmer for 10-15
minutes. Drain. Lightly steam carrots. Rinse with cold water. Cook
pasta as package directs. Mix pasta, Arame, carrots, and green
onions. Prepare dressing. Add to salad. Mix well. Chill before
serving.
Prep Time: 1O minutes Cooking Time: 15 minutes Servings: 5-6
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
minutes. Drain. Lightly steam carrots. Rinse with cold water. Cook
pasta as package directs. Mix pasta, Arame, carrots, and green
onions. Prepare dressing. Add to salad. Mix well. Chill before
serving.
Prep Time: 1O minutes Cooking Time: 15 minutes Servings: 5-6
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
Tags
Salads