Spicy Wine Fruit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cinnamon stick, 2"
1/2 cup: Water,
1/4 cup: Sugar,
1 package: Mixed dried fruit, 11oz
6: Whole cloves,
1/2 cup: Sweet red wine,
2 tbsp: Lemon juice,
2: Bananas,
Directions:
Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth
bag, water, wine, sugar and lemon juice to boiling in 2-quart
saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally, until fruit is plump and tender, 10
to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least
3 hours but no longer than 24 hours.
Remove cheesecloth bag. Slice bananas and stir into fruit mixture
until coated with syrup. Drain fruit, reserving syrup. Serve fruit
with some of the reserved syrup.
Source from luhu.jp
bag, water, wine, sugar and lemon juice to boiling in 2-quart
saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally, until fruit is plump and tender, 10
to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least
3 hours but no longer than 24 hours.
Remove cheesecloth bag. Slice bananas and stir into fruit mixture
until coated with syrup. Drain fruit, reserving syrup. Serve fruit
with some of the reserved syrup.
Source from luhu.jp