Spider Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
: Text only
Take your average cake mix. Bake it up in 2 metal bowls--1 bigger
than the other. One unmolded, cut the bigger one (the "body") in
half, horizontally. CAREFULLY scoop out an adequate cavity in each
half. FILL with well-whipped set green Jello, and reattach the
halves. Frost black, arrange on serving platter. Use licorice stix as
legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When the
cake is cut into, it spurts green goop, just like a real spider when
stepped on
Recipe By :
From: Gerald Edgerton
Title: SPIDER CORN CAKE
Categories: Breads
Yield: 12 Servings
2 1/2 c Milk, divided
2 ts Vinegar
2 Eggs
1/4 c Granulated sugar
1 ts Baking soda
1 ts Salt
1 2/3 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Butter or margarine, melted
Preheat oven to 375 degrees F. In small bowl combine 1 cup of the
milk with vinegar to make sour milk; set mixture aside. In medium
bowl beat eggs and sugar together. Mix in sour milk, 1 cup fresh
milk, baking soda, and salt. Stir in cornmeal and flour, mixing until
smooth. Pour butter into 10 inch cast-iron skillet, tipping skillet
to coat bottom and sides. Pour in batter. Pour remaining 1/2 cup
fresh milk over top. Bake 30-35 minutes until golden brown. Cut into
12 wedges; serve immediately. Serves 12.
Per Wedge: Calories 156, Protein 5 g, Carbohydrates 23 g, Fat 5 g,
Dietary Fiber 2 g, Cholesterol 48 mg, Sodium 266 mg.
SOURCE: *Modern Maturity, February-March 93 Posted By: Jim Bodle 3/93
Source from luhu.jp
Take your average cake mix. Bake it up in 2 metal bowls--1 bigger
than the other. One unmolded, cut the bigger one (the "body") in
half, horizontally. CAREFULLY scoop out an adequate cavity in each
half. FILL with well-whipped set green Jello, and reattach the
halves. Frost black, arrange on serving platter. Use licorice stix as
legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When the
cake is cut into, it spurts green goop, just like a real spider when
stepped on
Recipe By :
From: Gerald Edgerton
Title: SPIDER CORN CAKE
Categories: Breads
Yield: 12 Servings
2 1/2 c Milk, divided
2 ts Vinegar
2 Eggs
1/4 c Granulated sugar
1 ts Baking soda
1 ts Salt
1 2/3 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Butter or margarine, melted
Preheat oven to 375 degrees F. In small bowl combine 1 cup of the
milk with vinegar to make sour milk; set mixture aside. In medium
bowl beat eggs and sugar together. Mix in sour milk, 1 cup fresh
milk, baking soda, and salt. Stir in cornmeal and flour, mixing until
smooth. Pour butter into 10 inch cast-iron skillet, tipping skillet
to coat bottom and sides. Pour in batter. Pour remaining 1/2 cup
fresh milk over top. Bake 30-35 minutes until golden brown. Cut into
12 wedges; serve immediately. Serves 12.
Per Wedge: Calories 156, Protein 5 g, Carbohydrates 23 g, Fat 5 g,
Dietary Fiber 2 g, Cholesterol 48 mg, Sodium 266 mg.
SOURCE: *Modern Maturity, February-March 93 Posted By: Jim Bodle 3/93
Source from luhu.jp