Spiked Eggnog Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Eggs,
1 cup: Sugar,
1 cup: Bourbon whiskey,
1 cup: Cognac,
1/2 tsp: Salt,
3 pint: Heavy cream,
1/2 tsp: Nutmeg,
Directions:
Separate eggs. In electric mixer, beat egg yolks with sugar until
thick and lemon-colored. Slowly add bourbon and cognac, while
beating at slow speed. Chill several hours. Add salt to egg whites
and beat until almost stiff, or until beaten whites form a peak that
bends slightly. Whip cream until stiff. Fold whipped cream into yolk
mixture, then fold in beaten egg whites. Chill one hour.
When ready to serve, sprinkle with nutmeg.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Source from luhu.jp
thick and lemon-colored. Slowly add bourbon and cognac, while
beating at slow speed. Chill several hours. Add salt to egg whites
and beat until almost stiff, or until beaten whites form a peak that
bends slightly. Whip cream until stiff. Fold whipped cream into yolk
mixture, then fold in beaten egg whites. Chill one hour.
When ready to serve, sprinkle with nutmeg.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Source from luhu.jp