Spinach Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach, trimmed & washed
6 tbsp: Butter, softened
Salt,
Pepper, freshly ground
Nutmeg, pinch
1 Clove: garlic, sm
1/2 cup: Pine nuts,
1/2 cup: Seeded raisins,
Ham, smoked, optional
Directions:
Cook spinach about 5 minutes in a heavy enameled pot. After squeezing
thoroughly to rid of as much water as possible, chop it coarsely and
put into enameled saucepan with the softened butter and other
seasonings. Stir over very low heat until butter is almost
absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c
pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
Cover and cook over very low heat for about 5 minutes, stirring
constantly. Turn into a hot vegetable dish. A cup of chopped, smoked
ham may be added if desired. Mrs. Maynard C. Nicholl
Source from luhu.jp
thoroughly to rid of as much water as possible, chop it coarsely and
put into enameled saucepan with the softened butter and other
seasonings. Stir over very low heat until butter is almost
absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c
pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
Cover and cook over very low heat for about 5 minutes, stirring
constantly. Turn into a hot vegetable dish. A cup of chopped, smoked
ham may be added if desired. Mrs. Maynard C. Nicholl
Source from luhu.jp
Tags
Vegetables