German-style Hasenpfeffer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Rabbit, cut into pieces
2 tbsp: Vegetable oil,
1: Bay leaf, crumbled
1: Garlic clove, chopped
1: Spice clove,
2 tbsp: Bacon, diced
2 Small: carrots, chopped
Mushrooms, optional
1/2 cup: Vinegar,
1 1/2 cup: Water,
1 cup: Sour cream or evap. milk,
Directions:
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and simmer
until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water
over meat. Cover pan and simmer until tender. Before removing pan
from heat, add cream or evaporated milk. Serve hot with dumplings or
large noodles.
Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
Source from luhu.jp
spice clove, bacon, carrots and mushrooms. Add rabbit and simmer
until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water
over meat. Cover pan and simmer until tender. Before removing pan
from heat, add cream or evaporated milk. Serve hot with dumplings or
large noodles.
Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
Source from luhu.jp