German-style Stuffed Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (1 pound) pork tenderloin, trimmed of fat
1/4 cup: Raisins,
1 cup: Light beer,
2 tbsp: Cider vinegar,
1/2 cup: Soft pumpernickel bread crumbs,
1/4 tsp: Grated orange peel,
2: Coves garlic, minced
2 tbsp: Brown sugar,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Ground cinnamon,
Directions:
Cut a lengthwise slit down center of tenderloin 2/3 of the way
through the meat. Place tenderloin between 2 sheets of wax paper,
and flatten to 1/4 inch thickness. Combine tenderloin and next 3
ingredients in baking dish. Cover and marinate in refrigerator 4
hours, turning occasionally. Combine bread crumbs, orange rind, and
garlic; cover and let stand 4 hours. Remove tenderloin from marinade;
strain marinade, reserving raisins. Discard marinade. Add raisins to
bread crumb mixture. Combine brown sugar and next 3 ingredients; rub
over both sides tenderloin. Spread breadcrumbs mixture over
tenderloin to within 1/2 inch from edges. Roll up tenderloin;
jellyroll fashion; starting at narrow end. Tie securely with heavy
string at 2-inch intervals. Place on rack in shallow roasting pan.
Bake at 400 degrees for 55 minutes. 4 servings.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
through the meat. Place tenderloin between 2 sheets of wax paper,
and flatten to 1/4 inch thickness. Combine tenderloin and next 3
ingredients in baking dish. Cover and marinate in refrigerator 4
hours, turning occasionally. Combine bread crumbs, orange rind, and
garlic; cover and let stand 4 hours. Remove tenderloin from marinade;
strain marinade, reserving raisins. Discard marinade. Add raisins to
bread crumb mixture. Combine brown sugar and next 3 ingredients; rub
over both sides tenderloin. Spread breadcrumbs mixture over
tenderloin to within 1/2 inch from edges. Roll up tenderloin;
jellyroll fashion; starting at narrow end. Tie securely with heavy
string at 2-inch intervals. Place on rack in shallow roasting pan.
Bake at 400 degrees for 55 minutes. 4 servings.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp