Germans Sweet Chocolate Cake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Sweet Chocolate, Bakers Germans brand
1/2 cup: Boiling water,
1 cup: Butter/margarine,
2 cup: Sugar,
4: Eggs, separated
1 tsp: Vanilla,
2 1/4 cup: Sifted flour OR 2-1/2 sifted cake flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Buttermilk,
Directions:
FROM: Bakers Germans Sweet Chocolate package
Melt chocolate in boiling water. Cool. Cream buter and sugar until
fluffy. Add yolks, 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
at 350~ for 30-35 minutes. Cool Frost tops only.
~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
tsp vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
Source from luhu.jp
Melt chocolate in boiling water. Cool. Cream buter and sugar until
fluffy. Add yolks, 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
at 350~ for 30-35 minutes. Cool Frost tops only.
~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
tsp vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
Source from luhu.jp