Gerys Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
FILLING
1 lbs: Cream cheese,
1 cup: Sugar,
5: Eggs,
1/4 tsp: Salt,
1 1/2 tsp: Vanilla,
TOPPING
1 pint: Sour cream,
1/2 cup: Sugar,
1 tsp: Vanilla,
Sweetened berries optional,
CRUST
1: Graham cracker-deep-dish,
Directions:
Filling: Combine cheese and sugar and mix thoroughly. Add eggs one
at a time, beating after each addition. Beat in salt and vanilla.
Turn into prepared graham cracker crust. Bake 1 hour in preheated 325
oven. Topping: Combine sour cream, sugar and vanilla. Spread over top
of cream cheese mixture. Return to oven for 5 minutes. Remove and
place to chill.
Serve plain or with berries. Makes one deep-dish pie.
I have doubled this and placed in a 11 x 8. Works beautifully.
(Prepare crust by using boxed crushed graham cracker crumbs mixed with
butter and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley
TSPN00B.
NOTE: YIELD=1 deep dish plus a couple individual custard cups or it
WILL overflow, ASK ROBBIE!
Source from luhu.jp
at a time, beating after each addition. Beat in salt and vanilla.
Turn into prepared graham cracker crust. Bake 1 hour in preheated 325
oven. Topping: Combine sour cream, sugar and vanilla. Spread over top
of cream cheese mixture. Return to oven for 5 minutes. Remove and
place to chill.
Serve plain or with berries. Makes one deep-dish pie.
I have doubled this and placed in a 11 x 8. Works beautifully.
(Prepare crust by using boxed crushed graham cracker crumbs mixed with
butter and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley
TSPN00B.
NOTE: YIELD=1 deep dish plus a couple individual custard cups or it
WILL overflow, ASK ROBBIE!
Source from luhu.jp
Tags
Cheesecakes