Gf Chocolate Chip Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Soya flour,
1/4 cup: Potato starch flour,
1/2 tsp: Salt,
6 1/2 tbsp: Margarine,
6 tbsp: White sugar,
6 tbsp: Brown sugar,
1/2 tsp: Vanilla,
1: Egg,
1/2 cup: Chocolate chips semisweet,
1/2 cup: Chopped nuts,
Directions:
This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 to 12 minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
Source from luhu.jp
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 to 12 minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
Source from luhu.jp
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Cookies