Gf Melodys Brown & White Bread Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 tsp: Active dry yeast, 1 packet
1 cup: Brown rice flour,
2 cup: White rice flour,
3 1/2 tsp: Xanthan gum,
1/4 cup: + 2 tsp sugar,
1 1/2 tsp: Salt,
1 1/3 cup: Nonfat dry milk powder,
1/4 cup: Butter or margarine, melted
2 large: Eggs, well beaten
1 3/4 cup: Warm water,
Directions:
Quantities given for 1 1/2 pound loaf. Book also has
1 pound quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
"Wonderful."
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Source from luhu.jp
1 pound quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
"Wonderful."
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Source from luhu.jp
Tags
: breads