Ghee - Clarified Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Unsalted Butter,
Directions:
Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the fridge.
Preparation:
1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.
2. Maintain the heat just below the simmer for 1 hour.
3. Strain through several layers of cheesecloth.
Source from luhu.jp
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the fridge.
Preparation:
1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.
2. Maintain the heat just below the simmer for 1 hour.
3. Strain through several layers of cheesecloth.
Source from luhu.jp