Spinach Crepes Recipe

Spinach Crepes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 tsp: Salt,
1 pinch: Nutmeg or mace,
2 package: Frozen spinach,
3 tbsp: Minced onion,
1: Egg, beaten slightly
1 tbsp: Flour,
1 tbsp: Butter,
2 tbsp: Milk,

Directions:

Make a roux with onion, butter & flour. Stir in milk & egg. Add
spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15
min. at 350.


Source from luhu.jp