Spinach Dip Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen spinach, thawed
1/3 cup: Chopped green onions,
1/4 cup: Chopped parsley,
16 ounce: Sour cream,
1 cup: Mayonnaise,
1 package: Knorr Leek Soup mix,
1/4 tsp: Garlic powder,
Salt & Pepper if desired,
Directions:
Drain spinach well; squeeze out all excess moisture. Chop well by
hand or in food processor. Combine with all other ingredients, blend
well and refrigerate for at least 4 hours before serving.
Source from luhu.jp
hand or in food processor. Combine with all other ingredients, blend
well and refrigerate for at least 4 hours before serving.
Source from luhu.jp
Tags
Appetizers