Spinach Enchiladas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Fresh spinach,
3 cup: Mushrooms, washed and
Sliced,
1/2: Red onion, chopped
12 large: Corn tortillas,
12 Slices: swiss cheese, cut in
Half,
SAUCE ROJAS
26 ounce: Can diced tomatoes in juice,
3/4 cup: Diced onion,
3/4 cup: Diced green bell peppers,
4: Jalapenos, thinly sliced
2 tsp: Honey,
Directions:
Prepare enchiladas: Wash spinach, patting dry with paper towels.
Remove and discard stems. Coarsely chop spinach and place in large
mixing bowl. Add mushrooms and onion. Place tortillas on a clean,
flat work surface. Place 1/2 slice swiss cheese on each tortilla, top
with spinach mixture and roll to a 2-inch diameter. Place tortillas
in a deep-sided 9 by 12 inch (or larger) baking dish, seam side down,
and sprinkle any remaining filling over the tortillas. Top with
remaining swiss cheese.
Prepare Sauce Rojas: Preheat oven to 350 degrees. Place diced
tomatoes in juice in large saucepan over medium-low heat and bring to
a simmer. Add onion, green bell peppers and jalapenos. Cook, stirring
occasionally, 15 minutes or until onions are transparent. Stir in
honey.
Top enchiladas with Sauce Rojas, bake 10-15 minutes or until
enchiladas are heated through and cheese is melted, and serve.
Source from luhu.jp
Remove and discard stems. Coarsely chop spinach and place in large
mixing bowl. Add mushrooms and onion. Place tortillas on a clean,
flat work surface. Place 1/2 slice swiss cheese on each tortilla, top
with spinach mixture and roll to a 2-inch diameter. Place tortillas
in a deep-sided 9 by 12 inch (or larger) baking dish, seam side down,
and sprinkle any remaining filling over the tortillas. Top with
remaining swiss cheese.
Prepare Sauce Rojas: Preheat oven to 350 degrees. Place diced
tomatoes in juice in large saucepan over medium-low heat and bring to
a simmer. Add onion, green bell peppers and jalapenos. Cook, stirring
occasionally, 15 minutes or until onions are transparent. Stir in
honey.
Top enchiladas with Sauce Rojas, bake 10-15 minutes or until
enchiladas are heated through and cheese is melted, and serve.
Source from luhu.jp