Spinach Madeleine Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 package: Frozen chopped spinach,
1/4 cup: Chopped onions,
1/2 tsp: Black pepper,
2/3 tsp: Garlic powder,
Salt to taste,
Red pepper to taste,
4 tbsp: Butter,
1/2 cup: Evaporated milk,
3/4 tsp: Celery salt,
8 ounce: Jalapeno cheese sauce,
1 tbsp: Worcestershire sauce,
Tabasco to taste,
Directions:
Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add
flour stirring until smooth, do not brown. Reduce heat, add
evaporated milk and cheese sauce stirring until well blended. Add
drained spinach and stir. Add spices and adjust consistency with
reserved spinach stock. Can add 1/4 tsp. liquid crab boil and cooked
shrimp. Also can be served in prebaked pastry shells.
Source from luhu.jp
spinach stock. Melt butter and saute onions until translucent. Add
flour stirring until smooth, do not brown. Reduce heat, add
evaporated milk and cheese sauce stirring until well blended. Add
drained spinach and stir. Add spices and adjust consistency with
reserved spinach stock. Can add 1/4 tsp. liquid crab boil and cooked
shrimp. Also can be served in prebaked pastry shells.
Source from luhu.jp
Tags
Vegetables