Spinach~ Mushrooms~ & Brown Rice With Chees Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 tbsp: Butter,
1 large: Garlic clove, minced
1 cup: Mushrooms, sliced
1 1/2 lbs: Spinach, shredded
, about 5 cups
1/4 tsp: Pepper,
1 1/4 cup: Cheddar cheese, shredded
1/2 cup: Cottage cheese, small
Curd,
3 cup: Short-grain rice, cooked
6 slice: Mozzarella cheese,
Paprika,
Directions:
Preheat oven to 400. Oil an 8" square baking dish.
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms
and cook, stirring, for 1 minute. Add spinach and stir and cook about
2 minutes, or until spinach wilts. Stirin pepper, cheddar cheese, and
cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or
until cheese is bubbly and brown. Cut into squares and serve very hot.
Recipe By : from Rodales Basic Natural Foods Cookbook
Source from luhu.jp
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms
and cook, stirring, for 1 minute. Add spinach and stir and cook about
2 minutes, or until spinach wilts. Stirin pepper, cheddar cheese, and
cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or
until cheese is bubbly and brown. Cut into squares and serve very hot.
Recipe By : from Rodales Basic Natural Foods Cookbook
Source from luhu.jp