Spinach Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach, washed and chopped
1/2 tsp: Pepper,
1/8 tsp: Nutmeg,
1/4 cup: Butter,
3 tbsp: Grated Parmesan cheese,
1/2 tsp: Salt,
Directions:
Place spinach in pan with butter and cook 8 minutes, or until tender.
Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Source from luhu.jp
Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Source from luhu.jp