Spinach & Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Bacon, Slices, Cut Up
1/2 cup: Onion, Chopped, 1 Medium
2 cup: Chicken Broth,
2 cup: Potatoes, Diced
1/4 cup: Carrot, Finely Chopped
1/4 cup: Celery, Finely Chopped
1/4 cup: White Wine, Dry
1 1/2 tsp: Thyme Leaves, Fresh,Snipped *
1 1/2 tsp: Sage Leaves, Fresh,Snipped **
1/2 tsp: Pepper,
2 lbs: Spinach, Fresh, Chopped
2 cup: Milk,
1/2 cup: Parsley, Snipped
1/4 lbs: Chorizo Sausage Links, ***
Directions:
* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you
can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links
should be cooked and sliced.
~------------------------------------------------------
~----------------- Cook and stir bacon in 3-quart saucepan until
crisp. Remove bacon with slotted spoon and drain; reserve fat in
saucepan. Cook and stir onion in fat until tender. Stir in broth,
potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat
until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in
half of the spinach and cook for 2 minutes. Stir in remaining
spinach; cover and cook until spinach is just wilted, about 2
minutes. Stir in milk, parsley and bacon; heat just until hot. Serve
with sausage.
Source from luhu.jp
can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links
should be cooked and sliced.
~------------------------------------------------------
~----------------- Cook and stir bacon in 3-quart saucepan until
crisp. Remove bacon with slotted spoon and drain; reserve fat in
saucepan. Cook and stir onion in fat until tender. Stir in broth,
potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat
until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in
half of the spinach and cook for 2 minutes. Stir in remaining
spinach; cover and cook until spinach is just wilted, about 2
minutes. Stir in milk, parsley and bacon; heat just until hot. Serve
with sausage.
Source from luhu.jp