Spinach Tortellini With Creamy Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Spinach tortellini, 1 box
1/4 cup: Diced onion,
1 cup: Sliced fresh mushrooms, (abt. 3 oz.)
3 tbsp: Butter,
1 tsp: Fresh lemon juice,
3 tbsp: Flour,
1 cup: Chicken broth,
1 tsp: Salt, or to taste
1/4 cup: Heavy cream,
Freshly ground pepper,
1/4 cup: White wine,
1 cup: Frozen peas, cooked
GARNISH
Chopped parsley,
Scallion rings,
Directions:
Cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter
and lemon juice until tender but not brown. Sprinkle with flour;
toss. Add broth and cream, stirring until the mixture is thickened
and comes to a boil. Add seasonings and wine. Cook an additional
minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
Source from luhu.jp
about 25 minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter
and lemon juice until tender but not brown. Sprinkle with flour;
toss. Add broth and cream, stirring until the mixture is thickened
and comes to a boil. Add seasonings and wine. Cook an additional
minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
Source from luhu.jp