Spinach/matzah Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach, steamed with 1
Chopped onion, drained and
Chopped,
, (or use 2 pkgs. frozen
Chopped spinach thawed and,
Seasoned with onion),
3: Matzah squares, softened
Briefly in water,
Egg Beaters=3 eggs,
4 ounce: Grated fatfree Cheddar type,
Cheese,
Salt and pepper to taste,
Directions:
Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and
place in bottom of Pam-sprayed square casserole. Spread with 1/2 of
spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer
should be cheese. Make sure to use all of Egg Beater mixture. Bake @
375 35-40 mins. or until browned on top. Let it stand a few minutes
before cutting.
Source from luhu.jp
place in bottom of Pam-sprayed square casserole. Spread with 1/2 of
spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer
should be cheese. Make sure to use all of Egg Beater mixture. Bake @
375 35-40 mins. or until browned on top. Let it stand a few minutes
before cutting.
Source from luhu.jp