Spinich-salsa Stuffed Potato Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Idaho potatoes,
1/4 cup: Frozen chopped spinach,
1/4 cup: Salsa,
Directions:
In a smal bowl combine potato flesh, spinich and salsa. Bake in 375
for 15 minutes or u ntil hot.
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
for 15 minutes or u ntil hot.
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp