Spiral-cut Ham With Honey Glaze Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2: Spiral-cut smoked ham, (about
7 lbs.: fully cooked),
1/2 cup: Pear Nectar,
1/2 cup: Orange juice,
1/2 cup: Firmly packed brown sugar,
1/2 cup: Honey,
Directions:
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
Source from luhu.jp
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
Source from luhu.jp