Spirited Blueberry Sauce For Blintzes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: White grape juice,
2 cup: Blueberries,
1/4 cup: Sugar,
2 tbsp: Sweet vermouth,
1: Cinnamon stick, 3 "
1 1/2 tsp: Cornstarch,
1 tsp: Freshly grated orange zest,
Directions:
Combine the juice, suagr, cinnamon stick, and orange zest in a medium
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3
minutes. Stir together the vermouth and cornstarch. Add to the
saucepan, bring the mxiture to a boil, and cook for 1 minute. Let
cool. Remove the cinnamon stick. Makes 2 cups. From The Brooklyn
Cookbook by Stallworth and Kennedy
Recipe By :
Source from luhu.jp
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3
minutes. Stir together the vermouth and cornstarch. Add to the
saucepan, bring the mxiture to a boil, and cook for 1 minute. Let
cool. Remove the cinnamon stick. Makes 2 cups. From The Brooklyn
Cookbook by Stallworth and Kennedy
Recipe By :
Source from luhu.jp
Tags
Other sauce