Splendiferous Guacamole Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 each: Ripe Avocados, Md.Lg.
1/4 cup: Lime Juice,
2 cup: Tomatoes, Fresh, Ripe, Diced
1 cup: Yellow Onion, Diced
1 tbsp: Jalapeno Pepper, Diced
1/4 tsp: Hot Sauce,
1/4 cup: Fresh Cilantro, Chopped, OR
4 tsp: Dried Cilantro, Crushed
GARNISHES
Cilantro,
Sour Cream,
Directions:
Peel and pit the avocados, then coarsely mash them in a bowl with a
fork. Mix in the lime juice, blending well. Add the other ingredients
one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be
served at room temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives,
Jicama, Mushrooms
Source from luhu.jp
fork. Mix in the lime juice, blending well. Add the other ingredients
one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be
served at room temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives,
Jicama, Mushrooms
Source from luhu.jp