Split Pea Soup #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Water,
2 1/4 cup: Split peas, dried
1 medium: Onion,
1 tsp: Salt,
1/4 tsp: Pepper,
2: Carrots, chopped
2: Celery, chopped
Directions:
1 lb. of dried split peas = approx. 2 1/4 cups
Heat water and peas to boiling. Boil for 2 minutes, then remove from
heat and cover. Let sit for 1 hour.
Add ham (whole), onion, salt and pepper. Cover and simmer until peas
are tender, about 1 hour.
Remove ham and trim meat from bone. (I usually use 1 lb boneless
smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery
into soup. Cover and simmer until veggies are tender, about 45
minutes.
Like I said, it freezes well and is a very convenient side to a
sandwich or whatever.
From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu
Source from luhu.jp
Heat water and peas to boiling. Boil for 2 minutes, then remove from
heat and cover. Let sit for 1 hour.
Add ham (whole), onion, salt and pepper. Cover and simmer until peas
are tender, about 1 hour.
Remove ham and trim meat from bone. (I usually use 1 lb boneless
smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery
into soup. Cover and simmer until veggies are tender, about 45
minutes.
Like I said, it freezes well and is a very convenient side to a
sandwich or whatever.
From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu
Source from luhu.jp