Split Pea Soup (brown) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Yellow split peas,
1 medium: Onion, chopped
1: Garlic clove, chopped
1 tbsp: Oil,
1 large: Potato, diced
2: Celery stalks, chopped
1 tsp: Caraway seed,
1/4 tsp: Ground mace,
1: Bay leaf,
900 milliliter: Stock,
Salt & pepper,
Directions:
Steep split peas in hot water for an hour then drain. Fry onion &
garlic in soup pot for 4 minutes. Add the rest of the vegetables
plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5
to 6 minutes, stirring occasionally. Add most of the stock. Bring to
a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf &
allow to cool slightly. Blend till smooth. Reheat before serving,
but dont boil.
Sarah Browns "Vegetarian Cookbook"
Source from luhu.jp
garlic in soup pot for 4 minutes. Add the rest of the vegetables
plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5
to 6 minutes, stirring occasionally. Add most of the stock. Bring to
a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf &
allow to cool slightly. Blend till smooth. Reheat before serving,
but dont boil.
Sarah Browns "Vegetarian Cookbook"
Source from luhu.jp