Spooned-up Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean Ground Beef,
1 1/2 ounce: Onion Soup Mix, 1 pk
1/2 cup: Oats, Quick Cooking
1/2 cup: Water,
1/2 cup: Dairy Sour Cream,
2 each: Eggs, Lg, Beaten
1/4 cup: Parmesan Cheese, Grated
Directions:
Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.
Source from luhu.jp
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.
Source from luhu.jp