Spring Pita Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Pita breads,
2: Tomatoes, diced
1: Avocado, sliced
1 cup: Kidney beans, canned/drained
1 cup: Cheddar cheese, grated
1 cup: Mushrooms, sliced
1 cup: Alfalfa sprouts,
1/2 cup: Canola Oil,
4 tbsp: Vinegar,
1/4 cup: Roasted cashews,
Salt & Pepper to taste,
Directions:
Slice pitas in half and fill with remaining ingredients, dividing
evenly. Fillings will be overflowing. Simply separate the pita halves
and pile up whats left between them. Add oil and vinegar and top
with cashews. These sandwiches are colorful, delicious, nutritious,
easy to make, and perfect for picnics, too.
(Note: Even my meat-eating friends and relatives seem to enjoy this
when served as a main dish.)
Created and typed for you by Lawren Freebody @ Salata BBS.
Source from luhu.jp
evenly. Fillings will be overflowing. Simply separate the pita halves
and pile up whats left between them. Add oil and vinegar and top
with cashews. These sandwiches are colorful, delicious, nutritious,
easy to make, and perfect for picnics, too.
(Note: Even my meat-eating friends and relatives seem to enjoy this
when served as a main dish.)
Created and typed for you by Lawren Freebody @ Salata BBS.
Source from luhu.jp
Tags
Vegetarian