Giant Empanadas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Chopped onion,
1 cup: Chopped green pepper,
1 can: , (14 1/2oz) whole tomatoes
With liquid, cut up
1 tbsp: Chili powder,
1 tsp: Ground cumin,
1/2 tsp: Salt,
1/2 tsp: Pepper,
2: Unbaked pie pasties, (9"
Each),
1: Egg yolk,
1 tbsp: Water,
Sour cream, chopped fresh
Tomatoes and/or shredded,
Cheese and lettuce for,
Garinsh, optional
Directions:
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp