Giardiniera Redo 2/18/94 Recipe
Yield: 4 QtsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Carrots, small
1 bunch: Celery,
Green peppers, or any other color, red, yellow etc
1 large: Cauliflower,
2 1/2 lbs: Onions, small white, peeled these are pearl onions
1 cup: Salt,
4 1/4 quart: Cold water,
1/2 gallon: White vinegar,
1/4 cup: Mustard seed,
2 tbsp: Celery seed,
3: Chiles, dried, or more subst. powder, 3 Tb approx Use ancho or chipotle
18 ounce: Sugar, or slightly less
Directions:
Peel carrots, cut in half lengthwise then into 1 1/2 inch pieces. Cut
celery into similar sized pieces. Remove seeds from Peppers and cut
into 1 3/4 inch strips. Break the cauliflower into flower heads.
Dissolve the salt in cold water. Place the vegetables in this brine
to cover, leave overnight. After 12-18 hours drain the vegetables,
rinse in cold water, and allow to drain again. Select jars with glass
or enameled lids. Wash and rinse well, then dry in a warm oven. A
single large jar works fine. In a large glass or stainless steel pan
combine vinegar, mustard seed, celery seed, chiles and sugar. Boil
for 3 minutes and then add the carrots and onions and boil for 5
minutes. Fill the warmed jars with hot vegetables and top up with
vinegar to within a half inch of the rim. Close lids firmly. This
goes into a 3 1/2 to 4 quart jar, and looks as good as it tastes.
Source from luhu.jp
celery into similar sized pieces. Remove seeds from Peppers and cut
into 1 3/4 inch strips. Break the cauliflower into flower heads.
Dissolve the salt in cold water. Place the vegetables in this brine
to cover, leave overnight. After 12-18 hours drain the vegetables,
rinse in cold water, and allow to drain again. Select jars with glass
or enameled lids. Wash and rinse well, then dry in a warm oven. A
single large jar works fine. In a large glass or stainless steel pan
combine vinegar, mustard seed, celery seed, chiles and sugar. Boil
for 3 minutes and then add the carrots and onions and boil for 5
minutes. Fill the warmed jars with hot vegetables and top up with
vinegar to within a half inch of the rim. Close lids firmly. This
goes into a 3 1/2 to 4 quart jar, and looks as good as it tastes.
Source from luhu.jp