Ginger Apple Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Cornflake crumbs,
1/4 cup: Firmly packed brown sugar,
3 tbsp: Flour,
2 tbsp: Crystallized ginger, chopped or 1 tsp ginger
2 tbsp: Margarine/butter melted,
6: Rome or McIntosh apples, peeled, cored and thinly sliced, 6 cups
2 tbsp: Sugar,
2 tsp: Lemon juice,
1 1/2 cup: Frozen vanilla nonfat yogurt or vanilla ice milk,
Directions:
Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with
non stick spray. In a small bowl, combine the cornflake crumbs, brown
sugar, flour and ginger; mix well. Add in melted margarine or butter
and mix well. Place apples in spray-coated dish. Add sugar and lemon
juice; toss to coat. Sprinkle apples with crumb mixture; press
gently. Bake for 25-30 minutes or until apples are tender and mixture
is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice
milk.
Source from luhu.jp
non stick spray. In a small bowl, combine the cornflake crumbs, brown
sugar, flour and ginger; mix well. Add in melted margarine or butter
and mix well. Place apples in spray-coated dish. Add sugar and lemon
juice; toss to coat. Sprinkle apples with crumb mixture; press
gently. Bake for 25-30 minutes or until apples are tender and mixture
is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice
milk.
Source from luhu.jp