Ginger Baked Apples Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN
2 large: Baking apples, (such as Rome
Beauty),
2 tsp: Crystallized ginger, chopped
1 tsp: Butter, melted
6 tbsp: -water,
1 1/2 tbsp: Sugar,
1 1/2 tsp: Fresh lemon juice,
3/4 tsp: Grated lemon peel,
1/2 tsp: Ground cinnamon,
Whipped cream, optional
Directions:
Peel apples halfway down from stem end. Core apples without cutting
through bottom. Place in broilerproof and microwave-safe casserole.
Mix ginger and butter in small bowl. Spoon half of ginger mixture
into each apple.
Stir all remaining ingredients except cream in small saucepan over
medium heat until sugar dissolves and syrup boils. Pour syrup over
apples. Cover casserole loosely with plastic wrap.
Microwave on high until apples are tender, rotating casserole twice,
about 6 minutes. Uncover; spoon juices over.
Preheat broiler. Broil apples until tops are glazed and syrup
bubbles, about 2 minutes. Serve apples with whipped cream, if
desired.
Source: Bon Appetit 11/95
Source from luhu.jp
through bottom. Place in broilerproof and microwave-safe casserole.
Mix ginger and butter in small bowl. Spoon half of ginger mixture
into each apple.
Stir all remaining ingredients except cream in small saucepan over
medium heat until sugar dissolves and syrup boils. Pour syrup over
apples. Cover casserole loosely with plastic wrap.
Microwave on high until apples are tender, rotating casserole twice,
about 6 minutes. Uncover; spoon juices over.
Preheat broiler. Broil apples until tops are glazed and syrup
bubbles, about 2 minutes. Serve apples with whipped cream, if
desired.
Source: Bon Appetit 11/95
Source from luhu.jp