Ginger Beer (wagner) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Bruised ginger,
3 quart: Water,
5 lbs: Loaf sugar,
1/4 lbs: Honey,
Gill of lemon juice,
17 quart: Water,
2: Drachms essence of lemon,
, about 2 ts
1: Whole egg,
Directions:
Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water.
Strain through a cloth and when it is cold, add essence of lemon and
egg. Let stand for 3-4 days before bottling.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95 > Submitted By LOOKER@RICHMOND.INFI.NET On 23
JUN 1995 071845 -0500
Source from luhu.jp
minutes. Add sugar, honey, lemon juice and 17 quarts more water.
Strain through a cloth and when it is cold, add essence of lemon and
egg. Let stand for 3-4 days before bottling.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95 > Submitted By LOOKER@RICHMOND.INFI.NET On 23
JUN 1995 071845 -0500
Source from luhu.jp
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