Ginger Beer Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ginger root,
1: Lemon, grated rind only
2 ounce: Cream of tartar,
1 1/2 lbs: Sugar,
1 gallon: Water, boiling
1 Envelope: yeast,
Directions:
Grate and thoroughly mash the ginger root in a bowl. Place in a large
pot and add all ingredients except the yeast. Stir until sugar and
cream of tartar is dissolved. Allow mixture to cool, then add yeast
which has been started ( dissolved) in a little lukewarm water. Cover
tightly for 6 hours, then filter first through a tea strainer or
similar, then through cloth. Bottle and cap tightly, sealed. Place in
dark, cool (60 degree) place for two weeks. Chill fully before
opening to drink.
Source from luhu.jp
pot and add all ingredients except the yeast. Stir until sugar and
cream of tartar is dissolved. Allow mixture to cool, then add yeast
which has been started ( dissolved) in a little lukewarm water. Cover
tightly for 6 hours, then filter first through a tea strainer or
similar, then through cloth. Bottle and cap tightly, sealed. Place in
dark, cool (60 degree) place for two weeks. Chill fully before
opening to drink.
Source from luhu.jp