Ginger Beef With Bok Choy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Boneless tender beef steak, (sirloin,
Rib eye or top loin),
3 tbsp: Lite soy sauce, divided
1 tbsp: Cornstarch,
1 tbsp: Dry sherry,
1 tsp: Minced fresh ginger root,
1 Clove: garlic, minced
3/4 cup: Water,
2 tsp: Cornstarch,
1/2 lbs: Bok choy cabbage or romaine lettuce,
2 tbsp: Oil, divided
1 Med.: onion, cut into 1/2" strips
1 tbsp: Slivered fresh ginger root,
Directions:
Cut beef across grain into thin slices. Combine 1 Tb. each lite soy
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water,
2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water,
2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp