Ginger Candied Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Carrots peeled cut 1 in,
Lengths,
4 tbsp: Sweet butter,
1/4 cup: Browned sugar,
1 1/2 tsp: Ground ginger,
1/2 tsp: Caraway seeds,
Directions:
Cook carrots in boiling water 20-30 minutes until tender. Melt butter
in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set
aside.
When carrots are done drain and return to the pot. Pour butter
mixture over them and cook over low heat for 5 minutes stirring
occasionally. Transfer to serving dish and serve immediately.
Source from luhu.jp
in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set
aside.
When carrots are done drain and return to the pot. Pour butter
mixture over them and cook over low heat for 5 minutes stirring
occasionally. Transfer to serving dish and serve immediately.
Source from luhu.jp
Tags
Vegetables