Ginger-garlic Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Potatoes, cooked, peeled,
And cut in 3/4 inch dice,
1: 2" x 1" x 1" in piece of,
Fresh ginger, peeled and
Coarsely chopped,
3 Cloves: garlic,
3 tbsp: Water,
1/2 tsp: Turmeric,
1 tsp: Salt,
1/2 tsp: Cayenne,
1 tsp: Fennel seeds, optional
Directions:
Blend the water and spices (except the fennel seeds) into a paste.
Heat some oil in a pan (I use a wok.) When hot, put in the fennel
seeds, and then the paste. Fry the paste for a few minutes (donUt
lean over the pan and inhale too deeply.) Add the potatoes and fry
until encrusted with the paste.
Potatoes can also be cooked in the basic hash-brown method, or boiled
or steamed, or baked, or cooked with a bchamel sauce, or mashed, or
whatever.
This is unquestionably one of the best potato recipes ever. It comes
again from Madhur Jaffrey. On this, I give exact measurements.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94,
Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp
Heat some oil in a pan (I use a wok.) When hot, put in the fennel
seeds, and then the paste. Fry the paste for a few minutes (donUt
lean over the pan and inhale too deeply.) Add the potatoes and fry
until encrusted with the paste.
Potatoes can also be cooked in the basic hash-brown method, or boiled
or steamed, or baked, or cooked with a bchamel sauce, or mashed, or
whatever.
This is unquestionably one of the best potato recipes ever. It comes
again from Madhur Jaffrey. On this, I give exact measurements.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94,
Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp