Ginger Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Finely chopped peeled ginger,
1: Apple peeled cored and finely chopped,
3/4 cup: Sugar,
1 cup: Water,
Directions:
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and
cook until the mixture begins to thicken, about 30 minutes. To can,
follow regular canning instructions. Makes 3 Cups
Source from luhu.jp
cook until the mixture begins to thicken, about 30 minutes. To can,
follow regular canning instructions. Makes 3 Cups
Source from luhu.jp
Tags
Jams