Ginger Lentil Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Leeks, chopped
1/2 each: Carrot, diced
2 each: Celery stalks, diced
1 tbsp: Olive oil,
1 tbsp: Ginger, minced
3 cup: Stock,
1 cup: Lentils,
1 tsp: Ground cumin, roasted
1/4 tsp: Pepper,
1/4 tsp: Salt,
2 tbsp: Soy sauce,
Directions:
1. In a large heavy saucepan, saut
the leeks, carrot, and celery in
the olive oil over medium heat until they begin to wilt, 5-8 minutes.
Add the ginger and garlic and saut
for 2 minutes.
2. Stir in the stock, lentils, cumin and pepper. Cover and cook for 30
minutes.
3. Add the salt and soy sauce and cook until the lentils are soft,
another 15-30 minutes. Serve with rice.
Can be prepared up to 2 days ahead and refrigerated.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
Source from luhu.jp
the leeks, carrot, and celery in
the olive oil over medium heat until they begin to wilt, 5-8 minutes.
Add the ginger and garlic and saut
for 2 minutes.
2. Stir in the stock, lentils, cumin and pepper. Cover and cook for 30
minutes.
3. Add the salt and soy sauce and cook until the lentils are soft,
another 15-30 minutes. Serve with rice.
Can be prepared up to 2 days ahead and refrigerated.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
Source from luhu.jp