Ginger-lime Swordfish Steaks ** Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 1/2 lbs: Swordfish steaks 1" thick,
1/4 cup: Lime juice,
2 tbsp: Olive oil,
1 tsp: Fresh ginger, finely chopped
1/4 tsp: Salt,
ds Cayenne pepper,
1: Garlic clove, crushed
1: Lime, cut in wedges
Directions:
Cut large fish steaks into pieces. Mix remaining ingredients in
shallow glass dish. Place fish in dish; turn to coat with marinade.
Cover and refrigerate at least 1 hour. Remove fish from marinade.
Cover and grill about 4" from medium coals, 15-20 minutes, brushing
2-3 times with reserved marinade and turning once, until fish flakes
with fork. Serve with lime wedges if desired.
Source from luhu.jp
shallow glass dish. Place fish in dish; turn to coat with marinade.
Cover and refrigerate at least 1 hour. Remove fish from marinade.
Cover and grill about 4" from medium coals, 15-20 minutes, brushing
2-3 times with reserved marinade and turning once, until fish flakes
with fork. Serve with lime wedges if desired.
Source from luhu.jp