Ginger Salad Dressing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sesame or soy oil,
1/4 cup: Soy sauce,
1/3 cup: Diced Onion,
1/4 cup: Diced celery,
3 tbsp: Rice wine vinegar, plus---->
1 tsp: Rice wine vinegar,
2 tbsp: Diced fresh ginger,
2 tsp: Sugar,
1 1/2 tsp: Grated lemon peel,
1/2 tsp: Catsup,
1/4 tsp: Black pepper,
Directions:
Place all ingredients into blender or food processor and blend until
vegetables are pureed. Store in covered jar. Shake thoroughly before
using.
Source from luhu.jp
vegetables are pureed. Store in covered jar. Shake thoroughly before
using.
Source from luhu.jp
Tags
Salads