Gingered Holiday Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 cup: Chopped grn pepper,
3/4 cup: Vinegar,
1 cup: Chopped sweet red,
1/2 tsp: Salt,
Pepper,
1/4 tsp: Cinnamon,
1 cup: Chopped onion,
1/4 tsp: Ground red pepper,
1 tbsp: Chopped candied ginger,
1: Lime,
1: Lemon,
1 cup: Light raisins,
1 lbs: Anjou pears *,
Directions:
*Fresh Anjou pears should be pared, cored and coarsely chopped. In a
saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely
shred peel from lime and lemon; squeeze juice from each. In a large
bowl combine lemon and lime peel and juices, pears, peppers, onion
and ginger. Add raisins, mixing gently. Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or
till thick. Ladle chutney at once into hot, clean pint jars, leaving
a 1/4 inch headspace. Store the jars in the refrigerator.
Source from luhu.jp
saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely
shred peel from lime and lemon; squeeze juice from each. In a large
bowl combine lemon and lime peel and juices, pears, peppers, onion
and ginger. Add raisins, mixing gently. Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or
till thick. Ladle chutney at once into hot, clean pint jars, leaving
a 1/4 inch headspace. Store the jars in the refrigerator.
Source from luhu.jp
Tags
Relishes