Gingered Rhubarb Apple Crisp Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Diced rhubarb,
3 large: Apples, peeled, cored and
Sliced,
1 cup: Sugar,
1 tbsp: Minced crystallized ginger,
1 tbsp: Flour,
Topping-----,
1/2 cup: Flour,
1/2 cup: Brown sugar,
4 tbsp: Butter, cold, cut into
Chunks,
1/2 tsp: Ground ginger,
1/2 cup: Oatmeal,
Directions:
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
mastercook formatted by cookietstr@aol.com
Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
Source from luhu.jp
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
mastercook formatted by cookietstr@aol.com
Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
Source from luhu.jp
Tags
Desert