Girdle Scones(scottish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
1/2 tsp: Bicarbonate of soda,
1/2 tsp: Cream of tartar,
1/2 tsp: Baking powder,
1 ounce: Butter,
1 tsp: Golden syrup,
Buttermilk, Or
Full cream milk OR,
Sour milk,
Directions:
Tip:- To test for the correct heat of the girdle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
Sift the flour into a bowl. Add the other dry ingredients and mix.
Rub in the butter. Add the syrup and sufficient milk and mix with a
palette knife to a soft consistency. Turn On to a floured surface and
roll quickly and lightly (handle as little as posible) to about 1/4
inch thick. Cut in rounds. Grease and heat the gridle and, with a
slice or broad knife, turn once until brown on both sides. Serve
freshly baked, spread with butter.
From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
Sift the flour into a bowl. Add the other dry ingredients and mix.
Rub in the butter. Add the syrup and sufficient milk and mix with a
palette knife to a soft consistency. Turn On to a floured surface and
roll quickly and lightly (handle as little as posible) to about 1/4
inch thick. Cut in rounds. Grease and heat the gridle and, with a
slice or broad knife, turn once until brown on both sides. Serve
freshly baked, spread with butter.
From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp